Gioia Pizza

273 Fulham Rd
Chelsea, London
SW109PZ

+44 020 73490550

@gioiapizzadeli

Despite the frenzy of the fast-paced world we live in, we all know that good things still take time to make. Did you know that all our pizzas rise slowly for 72 hours? Time is the secret ingredient that gives them a great depth of flavour, the signature crunch and that unbelievable lightness. Think of all the things you normally do in 72 hours.

TASTIER & LIGHTER

The depth of flavour of our dough is due to the natural slow fermentation process that lasts 72 hours and makes pizzas that are highly digestible and incredibly light.

As our dough slowly rises, the yeast consumes the sugars in the flour lending airiness and flavour to the pizza.

GENUINE FLAVOURS

Combination of authentic Calabrian ingredients and balance of flavours make our pizzas stand out and loved by our customers.

CRUNCHY TEXTURE

We use a bespoke mixture of the finest flours, carefully selected to make our dough rich in nutrients and to give the crust a crunchy texture.

STONE OVEN

Although famous, wood-burning ovens are not the best option for making pizza.
Our high-quality stone pizza ovens are electric: they allow us to precisely control high temperatures, deliver a tasty pizza and avoid unhealthy burnt flours.

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